Sure! Here’s a an easy recipe for sourdough discard soft pretzel balls:
There’s something about soft pretzel balls that makes them so irresistible. Maybe it’s the chewy texture or the combination of salt and savory flavors. Whatever it is, we can all agree that they’re the perfect snack for any occasion.
If you’re a sourdough baker, you may have some leftover discard that you’re not sure what to do with. Look no further! This recipe for sourdough discard soft pretzel balls is the perfect way to use up that discard and make something delicious at the same time.
Ingredients:
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1/2 cup warm water
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Coarse salt for sprinkling
- 1 egg white, beaten
Instructions:
- In a large mixing bowl, combine the sourdough discard, all-purpose flour, warm water, and salt. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover the dough and let it rest for 30 minutes at room temperature.
- Preheat your oven to 425°F (218°C).
- Line a baking sheet with parchment paper.
- Divide the dough into 12-16 equal portions and roll each one into a ball shape.
- In a medium pot, dissolve the baking soda in 3 cups of hot water.
- Boil dough balls (a few at a time depending on pot) for 1 minute in the baking soda & hot water mixture place on the prepared baking sheet.
- Brush with egg white and sprinkle the dough balls with coarse salt.
- Bake for 12-15 minutes, or until golden brown.
- Remove the pretzel balls from the oven and let them cool for a few minutes.
These sourdough discard soft pretzel balls are perfect for snacking on their own or for serving at a party. You can even dip them in your favorite sauce, like mustard or cheese, for an extra kick of flavor.
If you’re not a sourdough baker, don’t worry! You can still make these pretzel balls by using active dry yeast instead of sourdough discard. Simply mix 1 package of active dry yeast with 1/4 cup warm water and let it sit for a few minutes before adding it to the dough mixture.
So the next time you’re looking for a tasty way to use up your sourdough discard, try making these soft pretzel balls. They’re easy to make and even easier to eat!
