Sourdough bread is a delicious and healthy bread that is loved by many people around the world. However, making sourdough bread can be a bit of a challenge, and it requires a lot of time and effort. One of the most significant challenges that people face when making sourdough bread is dealing with the sourdough discard. The sourdough discard is the portion of sourdough that is not used in the bread-making process. Fortunately, there are many creative and delicious ways to use sourdough discard. In this blog post, we will share three sourdough bread discard recipes that you can try at home.
Sourdough Pancakes
Sourdough pancakes are a great way to use up your sourdough discard. These pancakes are light, fluffy, and have a delicious tangy flavor. To make sourdough pancakes, you will need:
- 1 cup of sourdough discard
- 1 cup of all-purpose flour
- 1 egg
- 1 tablespoon of sugar
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of melted butter
Instructions:
- In a large bowl, mix the sourdough discard, flour, sugar, baking soda, and salt.
- In a separate bowl, whisk the egg and add the milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix well.
- Heat a non-stick pan over medium-high heat.
- Spoon the pancake batter onto the hot pan and cook until bubbles form on the surface.
- Flip the pancake and cook for an additional minute or until golden brown.
- Serve with your favorite toppings, such as maple syrup or fresh berries.
Sourdough Crackers
Sourdough crackers are a healthy and delicious snack that you can make with your sourdough discard. These crackers are crispy, crunchy, and have a slightly sour taste that is perfect for dipping. To make sourdough crackers, you will need:
- 1 cup of sourdough discard
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 2 tablespoons of olive oil
- 1/4 cup of water
- 1/4 cup of grated Parmesan cheese
Instructions:
- In a large bowl, mix the sourdough discard, flour, salt, olive oil, water, and Parmesan cheese.
- Knead the dough until it forms a smooth ball.
- Preheat the oven to 350°F.
- On a lightly floured surface, roll the dough out into a thin sheet.
- Cut the dough into small squares or circles.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow the crackers to cool before serving.
Sourdough Banana Bread
Sourdough banana bread is a delicious and healthy twist on traditional banana bread. The sourdough adds a tangy flavor and helps to create a moist and tender crumb. This recipe is easy to make and can be enjoyed for breakfast or as a snack. Here is a recipe for sourdough banana bread:
Ingredients:
- 1 cup of sourdough starter
- 2 ripe bananas, mashed
- 1/2 cup of sugar
- 1/3 cup of melted butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the sourdough starter, mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the sourdough banana bread on its own or with your favorite toppings, such as butter or jam.
This sourdough banana bread can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. You can also freeze the bread for up to three months by wrapping it tightly in plastic wrap and aluminum foil before placing it in the freezer. To thaw the bread, simply let it sit at room temperature for a few hours or overnight in the refrigerator. Enjoy!
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